Coconut Milk “frappuccino”

Ingredients:
1 cup cold brewed Coffee
1 piece of dark chocolate, broken up into small pieces
1/2 can of coconut cream or full fat coconut milk
1 cup of ice

Directions:
If you are using full fat coconut milk-Place can of coconut milk in the fridge 4-6 hours before making the frappuccino at least, these will help the water and fat separate. Add a 1/2 cup of the separated coconut milk fat to the blender.
Add the dark chocolate, coffee, ice to the blender.
Use the pulse setting on the blender for 3-5 seconds two or three times.
Transfer the frappuccino mixture from the blender to a glass and enjoy.