Pumpkin Chili

Ingredients
2 pounds of ground meat, browned
28-30 ounces of pumpkin puree (2 cans)
1 large sweet potato (cubed)
1 red onion (chopped)
2 tablespoons of minced garlic
3 carrots (cubed)
1 parsnip (cubed)
12-14 ounces of mushrooms diced
2 table spoons Chili powder
1-1 ½ teaspoon Cinnamon
1 teaspoon Nutmeg
Salt
Pepper

Directions:

1. Brown the ground meat, after browned add to crock pot
2. Add the pumpkin puree, and all other veggies and spices
3. Mix all the ingredients together in the crockpot
4. Turn the crockpot on low and let cook for 8 hours, stir occasionally.

Note: I’ve used butternut and acorn squash and white potatoes in previous recipes, and cumin. It has also turned out amazing. I just used what was in my fridge and pantry to make this batch.