Cheese Steak Casserole

Ingredients:
1-2 pounds of shaved steak
1 package of mushrooms, chopped
2 Bell Peppers, chopped
1 medium yellow onion, chopped
12 ounces of mozzarella cheese, shredded.

Instructions:
1. Preheat the oven, 350 degrees
2. In a frying pan saute the chopped peppers and onions

3. Layer the meat, veggies, and cheese and continue until the casserole dish is filled to the top

4. Cover the casserole dish with foil, and place in the oven for 40-45 minutes.