Ingredients:
1/4 cup smoked paprika
3 tablespoons black pepper
3 tablespoons coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
Directions:
Place all ingredients in a bowl and mix together
Ingredients:
1/4 cup smoked paprika
3 tablespoons black pepper
3 tablespoons coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
Directions:
Place all ingredients in a bowl and mix together
Ingredients
2 pounds of ground meat, browned
28-30 ounces of pumpkin puree (2 cans)
1 large sweet potato (cubed)
1 red onion (chopped)
2 tablespoons of minced garlic
3 carrots (cubed)
1 parsnip (cubed)
12-14 ounces of mushrooms diced
2 table spoons Chili powder
1-1 ½ teaspoon Cinnamon
1 teaspoon Nutmeg
Salt
Pepper
Directions:
Note: I’ve used butternut and acorn squash and white potatoes in previous recipes, and cumin. It has also turned out amazing. I just used what was in my fridge and pantry to make this batch.