Ingredients:
6-8 strips of bacon
Asparagus 1-1 1/2 pounds
8 eggs
Juice from ½ lemon
Thyme 1 teaspoon
Black Pepper 1 teaspoon
Directions:
1. Preheat the oven to 450
2. In a Pyrex baking dish place the strips of bacon in the dish, once the oven is preheated place the bacon in the oven for 8-10 minutes
3.Remove dish from oven, add the asparagus on top of the bacon, pour the lemon juice over the asparagus and bacon, and add black pepper and thyme. Place dish back into the oven for 8-10 minutes
4. Remove dish, and crack eggs over the bacon and asparagus, place back in the oven for 5 minutes, or until the eggs are fully cooked. Then remove from oven and enjoy.
5. Then remove from the oven and enjoy.
Sleep. Move. Eat. Breathe. Repeat 