Stuffed Mushrooms-crab, bacon and cream cheese

Ingredients:
1 package of cream cheese, soften
2 pounds of mushrooms
1 clove of garlic
10 oz of lumped crab meat
¼ of a medium white onion chopped
4-5 slices of bacon
Salt and pepper to taste

Instructions:
Preheat the oven to 350 degrees F
Slice bacon into small pieces and chop onion and garlic
Place all the ingredients into a mixing bowl and mix together

Using a spoon stuff each mushroom with the mixture

Place on a baking sheet (I used a silicon mat)
Place and oven for 25 minutes or until golden brown on top of the mushrooms
Enjoy!

Asparagus, Bacon, and Eggs Bake

Ingredients:
6-8 strips of bacon
Asparagus 1-1 1/2 pounds
8 eggs
Juice from ½ lemon
Thyme 1 teaspoon
Black Pepper 1 teaspoon

Directions:
1. Preheat the oven to 450
2. In a Pyrex baking dish place the strips of bacon in the dish, once the oven is preheated place the bacon in the oven for 8-10 minutes

3.Remove dish from oven, add the asparagus on top of the bacon, pour the lemon juice over the asparagus and bacon, and add black pepper and thyme. Place dish back into the oven for 8-10 minutes

4. Remove dish, and crack eggs over the bacon and asparagus, place back in the oven for 5 minutes, or until the eggs are fully cooked. Then remove from oven and enjoy.

5. Then remove from the oven and enjoy.