Zucchini Noodles (Zoodles)

Ingredients:
3-5 small zucchini’s
Salt

Materials:
Paper towels
Spiral Vegetable Slicer Spiral Cutter

Directions:
Cut ends of zucchini off

Place one zucchini in the spiral cutter and make noodles. Repeat the same step until each zucchini is made into noodles.


Place a dish towel out on the counter, then place a layer of paper towels over the towel
Place the zoodles on the paper towels

Sprinkle salt over the zoodles
Place an additional layer of paper towels over the salted zoodles for 15-20 minutes to bring the water out of the zoodles

Once the water is removed from the zoodles, place in a heated skilled with your favorite cooking fat for 2-3 minutes to make al-dente serve with your favorite seasonings or sauce