Ingredients:
1-2 pounds of shaved steak
1 package of mushrooms, chopped
2 Bell Peppers, chopped
1 medium yellow onion, chopped
12 ounces of mozzarella cheese, shredded.
Instructions:
1. Preheat the oven, 350 degrees
2. In a frying pan saute the chopped peppers and onions
3. Layer the meat, veggies, and cheese and continue until the casserole dish is filled to the top
4. Cover the casserole dish with foil, and place in the oven for 40-45 minutes.
At a recent picnic I had a piece of grilled chicken with a unique dry rub- Coffee, BBQ and Garlic. I asked the host if she made the dry rub or if it was something she bought already made. Her response was the BBQ Coffee Garlic Spice from Trader Joes. I asked if I could see the container-she showed it to me and I quickly noticed it had sugar as an ingredient and that wouldn’t work for me.
I decided to try my own stab at making this unique and amazing dry rub:
Ingredients:
1/4 cup ground coffee
2 tablespoons of Chili Powder
1 teaspoon of Himalayan Salt
1 tablespoon of pepper
1 tablespoon of garlic powder
1 tablespoon of Onion powder
1/2 teaspoon Cayenne Powder
1 tablespoon smoked paprika
1/4 teaspoon Cinnamon
Directions:
Place all the spices into a bowl and stir.
Once the spices are evenly blended move to a storage container and use it on your favorite meats. Ours our chicken, beef ribs, and pot roast.
Sleep. Move. Eat. Breathe. Repeat 